Agricola
Princeton, New Jersey
farm-to-table. modern. fresh. American.
10 / 10
WHAT I ATE...
seared tuna atop LoRé ramen in a ginger & miso broth garnished with bok choy, scallions and shiitake.
WHAT I DRANK...
vodka, cranberry, a splash of lime and prosecco -- tequila, malabar, lime, rosemary, and pineapple
WHAT I TASTED...
lamb neck plated alongside flageolet beans, fava leaves, pearl onions, and mint oil
WHAT I SHARED...
pepperoni, basil, and jalapeño flatbread pizza -- prime short rib served with parsnip puree, carrots, cippolini onions, red wine jus -- local artisan cheeseboard with honeycomb, golden raisins, and sunflower crackers