3/18/2020

Agricola
New Jersey
Farm-to-table
modern. fresh. American.
10 / 10

WHAT I ATE... 
seared tuna atop LoRé ramen in a ginger & miso broth garnished with bok choy, scallions and shiitake.

WHAT I DRANK... 
vodka, cranberry, a splash of lime and prosecco -- tequila, malabar, lime, rosemary, and pineapple

WHAT I TASTED...  
lamb neck plated alongside flageolet beans, fava leaves, pearl onions, and mint oil

WHAT I SHARED... 
pepperoni, basil, and jalapeño flatbread pizza -- prime short rib served with parsnip puree, carrots, cippolini onions, red wine jus -- local artisan cheeseboard with honeycomb, golden raisins, and sunflower crackers