Friday, February 12, 2016

Pinspiration: Food For Thought

It's been a while since I've been on Pinterest and even longer since I've done a Pinspiration post. I miss the constant inspiration I use to get from browsing Pinterest every day and reaalllyy miss the free time I used to have curating niche boards. But now that I'm in college and it seems as though time (and motivation) is always slipping away from me, the only real time I get to partake in the lustrous activities of Pinterest are when I'm doing posts like this.

My "Food For Thought" board is always evolving. You can go through my pins and see what kind of mood I was in based on the number of dessert/pasta/drink posts you see clustered together. There is an obvious them of delicate desserts and vegetable-y snacks which can only mean that I am in a subconscious mood to host little get-togethers and have people. I don't actually like having people in my living space that often, but every now and then I just want the chance to be the hostess with the mostest. I debated getting a mini donut maker a few years ago and now I'm kind of regretting that decision... And now I'm also missing having a kitchen so that I could make an over medium egg to put on literally everything. Over medium eggs are like my avocado -- they go on practically anything you'd like and taste so amazingly different depending on what you pair it with. But that's not to say that I don't love my fair share of avocado toast brunches. They're all in good taste :)