Wednesday, August 5, 2015

The Best Vegan Fruit Pizza

vegan fruit pizza, recipe, dsfmag, disfunkshion Magazine, healthy snacks, healthy snack ideas, summer meal, easy summer bbq recipe
I may or may not be scared of the word recipe. I don't like to follow the rules when it comes to cooking so you can image all of the concoctions I've made in my kitchen. But this vegan fruit pizza "recipe" can hardly even be called a recipe because there's no real cooking involved and you can add and omit what you like and what you don't. DisFunkshion Magazine is my go-to glossy for yogis and bohemian health nuts who also like a little bit of social conversation. They published this "recipe" just a few weeks ago and I've been dying to try it despite the fact that I've been avoiding watermelon for almost 3 years. Pizza is arguably my favorite food group. Yes, I consider it a food group, a major food group at that. There are dozens of types of pizzas in the world and I am willing to try just about every kind. So without further ado: 

Ingredients (Serves two)
1/8 of a round medium organic watermelon
1 Medium organic peach (sliced]
2/3 Cups of organic raspberries (wash, dry & slice in half)
3/4 Cups of organic blackberries
1/8 Cups of raw pecans (whole)
1 Tablespoon of coconut flakes (dried)
Cocoa Drizzle
1 Tablespoon of cocoa powder
2 Teaspoons of organic coconut oil
¼ Teaspoon of agave
For Preparation: see dsfmag.com/VeganFruitPizza

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